Triple-Layer Cracker Toffee Bars #bars #dessert

I adore sweet, salty, and rich pastries. Which is most likely why this triple layer saltine toffee has been my defeat for as far back as few days… . I have it for breakfast, lunch, supper. It's Christmas, correct? So I figure we would all be able to pull off that 🙂

Be that as it may, genuinely, there truly are no words to depict the rich heavenliness of this wafer toffee. It just takes around 10 minutes to make so it's an ideal a minute ago treat.

I had huge plans this month to post huge amounts of Christmas formulas. I think I have posted perhaps 3 or 4. December is my most loved month but on the other hand it's the one time where I feel roused to do every one of the things and end up doing around 2 of those things on my rundown, haha.

Also try our recipe : THE ULTIMATE CHEWY CHOCOLATE CHIP COOKIES #cookies #dessert

Ingredients :

• 90 buttery rectangular crackers (from 13.7-oz box)
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 1 bag (11.5 oz) milk chocolate chips (2 cups)

Steps :

1. Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
2. In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
3. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
4. In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

Source : bit.ly/2g1OIeh

Read more our recipe : GLUTEN FREE PALEO PUMPKIN PROTEIN MUFFINS #muffin #pumpkin