Curried Cauliflower Rice Kale Soup #vegetarian #soup

Soups on you all! I feel like Friday's, amid colder months, ought to be soup days (PHO Sure!). Or then again solid soup days when all is said in done with the goal that you can make a major clump and appreciate all end of the week, correct? Like for example… Curried cauliflower rice kale soup. It's superior to Campbell's mmm great. LOL!

Today this Corny Cotter is collaborating with some quite FABULOUS blogger angels! We're presenting to you a gathering of delectable solid soups to make this season! I'll begin by sharing a little how to video all these AMAZING soups, and after that we can bounce to my curried cauliflower rice kale soup at then end. Sound great?

Let's be honest, we began the week off appropriate with a solid Italian Sweet Potato spaghetti bowl, should end it a similar way. Smart, sound, bowls of goodness! You know, to try and out the chocolate caramel goodness in the center. That is my rationale.

Also try our recipe : CHEESY SPINACH TOMATO PASTA BAKE #vegetable #healthyrecipe

INGREDIENTS

• 5–6 cups of cauliflower florets (about 3–4 cups when “riced’). See notes.
• 2– 3 tbsp curry powder or curry seasoning (turmeric should is usually included in the curry seasoning/powder)
• 1 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp sea salt
• 2–3 tbsp olive oil for roasting
• 3/4 cup red onion chopped
• 1 tsp minced garlic
• 2 tsp olive oil or avocado oil
• 8 kale leaves with stems removed and chopped
• 2 cups (5oz) chopped carrots
• 4 cups broth (vegetable or chicken if not vegan)
• 1 cup almond milk or coconut milk (the drinking kind works best and is smoother).
• 1/2 tsp red pepper or chili flakes (use less if you don’t want as spicy)
• 1/2 tsp black pepper
• salt to taste after cooked.

INSTRUCTIONS

1. preheat oven to 400F.
2. In a small bowl, toss your cauliflower florets with the curry powder, garlic powder, cumin, paprika, salt, and 3 tbsp oil.
3. Spread the cauliflower florets on a baking dish or roasting pan. Place in oven and roast for 20 -22 minutes until tender but not overcooked. slightly under cooked.
4. Remove and set aside.
5. While the cauliflower is cooling, prep the rest of your veggies but chopping them up on cutting board.

Source : bit.ly/2YW4zPK

Read more our recipe : One Pot Spicy Thai Noodles #vegetable #healthyrecipe