I am typically not a tremendous fanatic of enhanced frosted teas. I am a plain sort of young lady I presume. I drink my espresso dark and my plain dark frosted tea will every so often brag a lemon wedge or two. The locally acquired jugs of frosted tea can never measure up to a new blended at home glass of tea. Each time I have attempted a seasoned frosted tea from the containers, the flavor simply doesn't do it for me. I am an enthusiast of Starbucks Passion Tea Lemonade and I make a CopyCat Starbucks Passion Tea Lemonade at home all around much of the time.
Half a month back, I made a natively constructed new Peach Iced Tea and the flavors were incredible. The flavors were such a great amount of superior to anything a locally acquired container.
Since I am a gigantic aficionado of strawberries and I found an extraordinary $0.99 deal this previous week, I choose to make a hand crafted Strawberry Iced Tea. I for the most part don't care for sugar in my tea and this formula includes sugar. The sugar and strawberries mixed with the dark tea was AMAZING.
Also try our recipe : Boozy Lemonade Slushies #lemonade #healthy
Ingredients :
- 3 cups sliced Strawberries
- Juice from 1 Lemon
- 5 regular Tea Bags
- 1 cup Sugar
- 2 quart Water
- Steep tea bags in 1 quart boiling water for 5 minutes with 1/2 cup sugar.
- Puree strawberries in food processor until liquified.
- Remove tea bags and add remaining 1/2 cup sugar.
- Add strawberry puree and lemon juice and stir well.
Source : bit.ly/2UDdrLA
Read more our recipe : SUMMER BERRY SANGRIA #sangria #drink
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