Chocolate Banana Bread #chocolate #cake

Chocolate Banana Bread #chocolate #cake

This is a fun minor departure from the ordinary formula, since it joins two heavenly flavors – bananas and chocolate. You possibly astonished at how simple this chocolate banana bread is to make. Truly, regardless of whether you have numerous sustenance hypersensitivities, you can even now appreciate crisp heated banana bread that holds together well, looks great, and in particular, tastes great.

One of the key to this gluten free chocolate banana bread is to utilize extremely ready bananas – I'm talking over ready bananas that have been reserved in the cooler and are presently additional sweet. They'll give this bread extraordinary flavor and keep it delicate and soggy. <– Not an aficionado of that word, however it's valid.

Something else that enables this portion to turn out well is utilizing a glass portion skillet fixed with material paper. You won't experience difficulty with this bread staying on the off chance that you use material paper

Chocolate Banana Bread #chocolate #cake

Also try our recipe : Butterscotch Bars #dessert #cake #bars

Ingredients :
  • 1 1/4 cups gluten free flour blend*
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 cup coconut sugar
  • ⅓ cup organic coconut oil measure when solid, then melt it in the microwave
  • 2 very ripe bananas
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • ⅜ cup water

Instructions :
  1. Preheat the oven to 350 degrees. Line a loaf pan with parchment paper so that there is an overhang on both sides.
  2. Place the dry ingredients in a bowl and whisk together.
  3. Place the bananas in a separate bowl and mash with a fork. Add the melted coconut oil, vanilla extract, apple cider vinegar, and water. Stir well.
  4. Pour the wet ingredients over the dry ingredients and stir until combined.
  5. Pour the batter into the prepared pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
  6. Let cool completely in the pan before using the parchment paper to remove the loaf for slicing.
Source : bit.ly/2w6duUd

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