Great Chinese Chow Mein is one of those dishes that appears to be subtle, as there is some mystery formula that every single Chinese eatery know and regardless of what we do at home it is simply never the equivalent. I won't lie and state you can drop some spaghetti into the pot and include some standard soy sauce and make chow mein enchantment occur, yet I can let you know with a brisk trek to your neighborhood Asian food merchant or you can make really bona fide Classic Chinese Chow Mein in under 20 minutes.

A portion of the sauces in this Classic Chinese Chow Mein can be somewhat befuddling, soy sauce and dull soy sauce are unquestionably extraordinary things, so on the off chance that you might want to get familiar with it, you can see this post from Serious Eats. On the off chance that my memory serves me right I think even my neighborhood Vons/Safeway conveys every one of the fixings in the formula, yet on the off chance that you have a nearby Asian supermarket I very propose making a fast outing.

Likewise, this is after each of the a formula for Classic Chinese Chow Mein, yet gives talk about the ways you a chance to can redo this dish!


Also try our recipe : ONE SKILLET MEXICAN RICE CASSEROLE #dinner #casserole

  • 2 tablespoons canola oil
  • 1/4 head cabbage thinly sliced
  • 2 cloves garlic , crushed and minced
  • 2 tablespoons sweet soy sauce (aka Kecap Manis)* see note for homemade substitute
  • 2 tablespoons soy sauce
  • 4 tablespoons oyster sauce
  • 1 cup water
  • 12 ounces chow mein noodles , cooked a minute shy of the directions*
  • 6 ounces bean sprouts (optional)
  • sesame seeds for garnish (optional)

  1. Heat a large pan or wok on high heat.
  2. Add two tablespoons of canola oil to the pan and cook the cabbage.
  3. Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
  4. Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
  5. Add in the pasta and bean sprouts and toss to coat.
  6. Serve immediately
Source :

Post a Comment