Enchilada Style Burritos is a simple to make and heavenly dinner where steaming tortillas are loaded down with cheddar, sauce, beans and rice, and presented with luscious sides. Make sure to give this a shot on the off chance that you adore Mexican nourishment.

When I previously came to United States, my better half and I used to every now and again visit Mexican eateries. The purpose behind this was, Mexican and Indian foods make of comparable flavors and herbs in their dishes, and as I was a veggie lover then it enabled me to attempt diverse things from the menu. I have attempted to imitate the enchilada style burrito that I had as the absolute first Mexican feast here in the U.S. This was presented with pica de gallo, salsa, lettuce, acrid cream and guacamole. Truly, it is a significant substantial dinner. A solitary enchilada burrito is filling without anyone else. So the sides are totally discretionary. I will share the formulas for each side soon.

I have utilized locally acquired red enchilada sauce for this formula. Continuously taste the sauce and use it as wanted. You can likewise substitute the rice and dark beans in the formula by one single dark beans rice.


Also try our recipe : DILL PICKLE CHICKEN SALAD #healthyeat #dinner

Ingredients :
  • 1/2 tbsp Butter / Olive oil
  • 1/2 Onion chopped
  • 15 oz ( 1 can) Black beans
  • 1/2 tsp Red chile powder
  • Salt (to taste)
  • 1 cup Mexican cheese blend
  • 1 cup Enchilada sauce
  • 2 Tortillas (Homemade or store bought)

For the rice :
  • 3/4 cup Raw rice
  • 1 Green chile / Serrano / Jalapeno chopped
  • 2 tbsp Cilantro / Coriander leaves chopped
  • 1 tbsp Butter / Olive oil
  • 2 tsp Lemon juice

Instructions :

Step I
  1. Prepare the dough for tortillas and keep it aside for 30 minutes. You can also use store bough tortillas.
  2. In a pan, add butter or oil. Add raw rice and saute till it develops some color, about 3 to 4 minutes on medium heat. This step will impart a nutty flavor to the cooked rice.
  3. Now add in the green chillis, cilantro and mix. Add the water as per package instructions (for rice) and cook the rice.
  4. Add in the lemon juice and mix. Keep this aside.

Step II
  1. Meanwhile, heat 1/2 tbsp of butter or oil in pan. Add onion, pinch of salt and saute till it becomes translucent.
  2. Add in the black beans and red chilli powder. drizzle water and saute it for 2 to 3 minutes.

Step III
  1. Preheat the oven to 350 deg. F and then put it on broil mode.

Step IV
  1. Divide the tortillas dough into two equal parts. Using a rolling pin, roll them as big as the size of your non-stick pan / tava / griddle.
  2. Cook the tortilla on one side or until underside develops light golden color and the surface starts to bubble.
  3. Then flip and cook on the other side. Repeat this for the remaining tortilla.

Step V
  1. Place two tortillas in two separate round baking pans.
  2. Add in the rice prepared at the center followed by the black beans mixture. Now pour the sauce, Mexican cheese blend. Roll it up and place it fold side down.
  3. Pour the remaining enchilada sauce on top of the tortillas. Sprinkle the remaining cheese.
  4. Broil in the oven for about 3 to 5 minutes or until the cheese melts and sauce bubbles.
  5. Remove the burritos from the oven, add sour cream, salsa, lettuce, guacamole if desired.
  6. Enchilada Style Burrito is now ready. Serve hot and enjoy.
Source : bit.ly/2Mqowbz

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