HORCHATA MEXICAN DRINK RECIPE #drink #horchata

When I was arranging our Mexican party devour, I needed to serve something to drink other than Brazilian Limeade, which, while delightful, isn't actually genuinely Mexican. That is the point at which those containers of smooth white horchata spotted with modest bits of cinnamon rung a bell.

This simple horchata formula has an extraordinary parity of rich rice and cinnamon season, with only somewhat vanilla to round things out. And keeping in mind that a bona fide horchata formula is without dairy, I like to add a little drain to mine fair to make it somewhat creamier. Simply don't run excessively far with the drain or the sugar on the grounds that horchata is extremely a watery rice drink, not a drain drink, and it should just be delicately improved.

While you may be enticed to supplant the cinnamon stays with ground cinnamon in this horchata Mexican beverage, not exclusively are cinnamon sticks increasingly conventional (especially Mexican cinnamon sticks, which you can discover at most supermarkets in the Hispanic sustenance walkway or alongside the flavor segment), however the ground cinnamon doesn't mix in with the beverage well. It will in general buoy to the surface, making a layer of cinnamon that is certifiably not a satisfying as the more unobtrusive, implanted kind of the cinnamon sticks that are ground into the water and splashed medium-term.

Also try our recipe : Blood Orange And Raspberry Mojito Recipe #orange #rasberry #drink

Ingredients :

• 1 1/3 cups uncooked white long-grain rice
• 2 whole cinnamon sticks
• 4 cups water
• 1 cup milk
• 2 teaspoons vanilla
• 1/2 cup granulated sugar
• Ice
• Ground cinnamon, for garnish

Instructions :

1. Combine the rice, cinnamon sticks, and 2 cups of the water in a blender.  Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes).  Add the 2 remaining cups of water and blend again.
2. Let the rice mixture soak at room temperature at least 8 hours, or overnight.  
3. Once the rice mixture has soaked for at least 8 hours, pour through a fine mesh strainer into a pitcher.  Discard the rice and cinnamon stick solids and rinse the strainer well.  Strain the mixture again one more time, just to make sure the horchata isn't gritty.  
4. Stir in the milk, vanilla, and sugar, then chill ready to serve.  Serve over plenty of ice with a sprinkle of ground cinnamon on top. 

Source : bit.ly/2rzs15F

Read more our recipe : Raspberry Banana Smoothie #rasberry #drinksmoothie