Photography has progressed toward becoming a significant enthusiasm of mine! I'm not constantly one to boast, but rather I'm in reality extremely glad for these photographs. I cherish a decent solid metal skillet, and this chicken was simply beyond words! One thing I found out about photography is that it is about the lighting! Furthermore, it's additionally about point of view. We as a whole have our very own photography style, and we are altogether pulled in to various looks and feels of an image. It's difficult for me to channel my inventive side, yet taking pictures of nourishment appears to help! In the event that you like to see "Sustenance Porn", look at my instagram. I like to post my nourishment day by day, and tragically I invest more energy in Instagram than on my blog!
Here and there titles/marks goad me! In the event that I tell individuals I eat Paleo, or do crossfit preparing, I now and then get negative reactions. So I've changed my line to "I simply eat genuine nourishment", and "I do numerous types of activity". Since truly, Paleo is simply eating genuine sustenance. The greater part of the sustenances that I eat, others would state they additionally appreciate! Who could deny crisply cooked chicken with sweet potatoes? To the extent work out, I do really do numerous types of activity and some of them happen to be "crossfit" developments!
Appreciate the formula and offer with me (in the remarks) your involvement with it. As dependably tail me on Instagram, Facebook, Twitter and Pinterest for some more Monica and more Paleo thoughts, as well!
Also try our recipe : KETO CRACK CHICKEN IN THE CROCK POT #keto #diet
- 1/4 cup olive oil
- 4 chicken breasts
- 1 1/2 sweet potatoes, cubed
- 1 large lemon, squeezed
- 1 large lemon, sliced
- 2 Tablespoons rosemary
- 5 garlic cloves, crushed
- Salt and pepper, to taste
Instructions :
- Preheat the oven to 400 degrees.
- Add olive oil to a large cast iron skillet or to a roasting pan, and heat over medium-high heat. If using a roasting pan, you may need to use it over two burners.
- Sprinkle desired amount of salt and pepper over chicken breasts. Then place the chicken breast sides down in the pan. Add the cubed sweet potatoes, and cook in pan/skillet for 4-5 minutes or until the chicken is browned.
- Turn the chicken over and pour lemon, rosemary, and garlic over the chicken and potatoes. Top with sliced lemons.
- Bake at 400 degrees for 30-35 minutes, or until the chicken is done. This varies for each oven.
Source : bit.ly/1qXIkHf
Read more our recipe : HEALTHY CARROT CAKE BITES #diet #carrot
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