I am sharing the most recent turn off on my celebrated veggie lover banana bread – Vegan Hummingbird Bread! This yummy treat consolidates banana bread with pineapple lumps and pecan pieces for a madly delightful, excessively delicate treat that will end up being your new most loved thing! It's SO great y'all. Thus simple to make, as well!

So… you know me. I get formula thoughts from everywhere. This specific inspo originated from a spot we went to for early lunch who brought out BANANA BREAD rather than typical bread while we hung tight for our nourishment! Um. Gamechanger! Where would i be able to request of for all eateries to bring me speedy bread as I pause?! In any case, they brought us ~normal~ banana bread and after that another {better, tastier} kind we just couldn't exactly make sense of. Turns out the delectable augmentations were pineapple lumps which made the bread so delicate and heavenly! Thus, riddle illuminated. I just realized I needed to reproduce this hummingbird bread at home asap!

The formula truly isn't so not the same as my conventional banana bread formula! Remarkably, I utilized pineapple squeeze rather than nondairy milk, and darker sugar rather than white. And after that obviously I included pecan pieces and pineapple lumps. It's still all made in one bowl and meets up in negligible minutes! What's more, you know it's still absolutely vegetarian! Who needs dairy in their hummingbird bread? We beyond any doubt don't. 😉


Also try our recipe : PISTACHIO SUGAR COOKIE BARS #bars #cake

  • 3 medium ripe bananas
  • ¼ cup vegetable oil
  • 1 20oz can pineapple in 100% juice
  • ¼ cup pineapple juice {from the can}
  • ½ cup light brown sugar
  • 2 tsp pure vanilla extract
  • 2 cup unbleached all-purpose flour
  • ½ cup pecan pieces
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • pecans and 3 pineapple slices, for decoration
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  1. Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
  2. In a large mixing bowl, mash the bananas. Add the brown sugar, oil, vanilla, and pineapple juice, and whisk to incorporate.
  3. Set 3 pineapple rings aside for decorating the top. Chop the remaining pineapple rings into small pieces, and stir into the batter.
  4. Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix. Finally, add in the pecan pieces.
  5. Transfer the batter to your prepared pan, and top with the extra pineapple rings and pecans.
  6. Bake for about 45 minutes, then cover with foil and bake for 15-20 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.
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Read more our recipe : CINNAMON ROLL CAKE #cake #roll

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