Mushroom and Cauliflower Vegan Shepherds Pie #vegan #dinner

Mushroom and Cauliflower Vegan Shepherds Pie #vegan #dinner

Shepherd's pie was a great that numerous families in Australia and Britain grew up with and began as a route for individuals to make left-over pieces of meat and vegetables into a flavorful feast.

As with such a significant number of laborer dishes, it is difficult to beat as far as flavor.

In my vegetarian shepherd's pie formula I've utilized mushrooms instead of meat. In case you're a customary peruser you'll realize I cherish mushrooms.

Not exclusively are they incredibly flexible, they are beneficial for you too.

Mushroom and Cauliflower Vegan Shepherds Pie #vegan #dinner

Also try our recipe : Quick & Easy Bagel Pizzas #dinner #pizza

Ingredients :
  • 650 g cauliflower (1 1/2 pounds)
  • 2 tbs olive oil
  • 1 onion diced
  • 2 medium sized carrots peeled and diced
  • 1 celery stalk diced
  • 3 cloves garlic chopped
  • 10 g dried wild mushrooms reconstituted in 2 1/2 tbs boiling water (1/3 oz)
  • 500 g mushrooms diced (1 pound)
  • 1 tbs thyme leaves roughly chopped
  • 1 tbs tomato paste
  • 1/4 cup red wine
  • 1 cup vegetable stock
  • salt and pepper to taste
  • 2 tbs olive oil
  • 3 tbsp nutritional yeast
  • 1 tbs dijon mustard
  • 1 tsp salt
  • 2 tsp thyme leaves
  • 1 pinch ground nutmeg

Instructions :
  1. Preheat the oven to 200 celsius (400 fahrenheit).
  2. Chop the cauliflower into roughly equal sized pieces and add to a large saucepan. Cover with water and bring to a boil. Season with salt and cook the cauliflower until tender. Drain.
  3. Place a large frying pan over a medium heat. Add the olive oil, onion, carrots and celery. Cook until slightly golden and caramelised. Add the mushrooms in 6 parts, making sure each batch is cooked before adding the next.
Source : bit.ly/2HKfGWr

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