Lemon Brownies are my new most loved sweet. Topped with a delightful lemon coat, they are only the correct blend of crisp lemon and sweetness.
As much as I am insane for chocolate, I do love finding better approaches to heat without that exemplary fixing. It's enjoyable to zest it up and take a stab at something new! Lemon is a fun method to do that.
This formula is going to look a great deal like your typical brownie formula, obviously no cocoa or chocolate chips. You'll combine your dry fixings and wet fixings independently before joining making a point to include one egg at any given moment.
Also try our recipe : HEALTHY 5 MINUTE BERRY FROZEN YOGURT #dessert #healthy
- 1 C unsalted butter softened
- 1 1/2 C sugar
- 2 tbsp lemon zest
- 4 large eggs
- 2 tbsp fresh lemon juice
- 1 1/2 C all-purpose flour
- 1 tsp baking powder
LEMON GLAZE INGREDIENTS
- 1 1/2 C powdered sugar
- 3 tbsp fresh lemon juice
- 4 tbsp lemon zest
INSTRUCTIONS
- Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper
- Using a large bowl, whisk together the flour and baking powder
- Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy
- Beat in eggs, one at a time until combined
- Gradually beat in the dry ingredients until combined
- Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
- Allow to completely cool on the counter
- Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined
- Pour the glaze over the lemon bars and spread evenly
- Allow to harden overnight before enjoying!
Source : bit.ly/2J7EvfO
Read more our recipe : THE BEST CREAM CHEESE FROSTING #dessert #cakes
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