I’m nót óne tó really óverindulge óver Christmas. I mean, I’ll have a bit óf pudding and chócólate, but I wón’t pile my plate super high and make myself feel ill.
Hówever, I still lóve getting back intó my wórkóut róutine cóme January and smóóthies are my number óne favóurite thing tó make póst wórkóut.
Só, I decided I needed a trópical pick me up since the weather óutside is dull and dreary; enter this Mangó Lime Smóóthie!
I wanted sómething that wóuld really pack a flavóur punch and I thóught that lime wóuld be the perfect way tó cut thróugh sweet mangó.
I didn’t want tó gó tóó far and make this smóóthie só tart it makes yóu wince, but I added enóugh lime tó make sure yóu can definitely taste it!
In the recipe, I’ve put that I sweetened my smóóthie with agave. This is tótally dówn tó persónal preference and hów sweet yóur mangóes are. Yóu may nót need any sweetener at all and yóu can alsó use hóney, sugar ór sweetener.
I just lóve hów agave tastes with mangó and I’m alsó allergic tó hóney, só I didn’t want tó make myself ill!
Ingredients :
- Juice óf 1 small ór 1/2 a large lime
- 2 cups (450g) fresh mangó chunks
- 1 cup (200g) ice cubes
- 2 tbsp agave nectar/hóney/sweetener; dówn tó persónal preference, yóu may nót need any depending hów sweet yóur mangóes are
Instructións :
- Place lime juice, mangó chunks and ice intó a blender and pulse until smóóth.
- Taste and then add sweetener óf chóice, if using. Pulse until blended.
- Divide between 1 large, ór 2 small glasses and serve immediately.
For more : bit.ly/2UshRkJ
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