MILLION DOLLAR SPAGHETTI #dinner #spaghetti

Million Dollar Spaghetti is a DELICIOUS simple supper thought! The noodles are layered with a mushy focus and finished with a yummy custom made meat sauce and cheddar.

Million Dollar Spaghetti resembles the upbeat marriage of my most loved Spaghetti pie, to a great lasagna. The noodles are layered with a gooey filling in the center, at that point a yummy meat sauce and cheddar to finish everything. YUM!

In spite of what the name may persuade, it's an excessively modest supper to make, however it DOES have an aftertaste like a million bucks 🙂 . Your family will LOVE you for this one!

Also try our recipe : HEALTHY BRUSCHETTA CHICKEN #chicken #dinner

Ingredients :

16 ounces spaghetti noodles
1/2 pound ground beef
1/2 pound ground Italian sausage
salt and pepper , to taste
1 small onion , chopped
2 cloves garlic , minced
24 ounce jars marinara pasta sauce
3 Tablespoons butter
8 ounces cream cheese , softened
1/4 cup sour cream
1 cup cottage cheese
2 cups shredded mozzarella cheese
2/3 cup freshly grated parmesan cheese
fresh parsley leaves for garnish, optional

Instructions :

Preheat the oven to 350 degrees F.
In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease.
Add onions and garlic and cook for a few minutes until onion is translucent.
Add all but 1/2 cup of the marinara sauce (reserve 1/2 cup for the noodles) to the mixture and stir to combine. Set aside.
Cook Spaghetti according to package instructions, just until “al dente”.
Place hot spaghetti in a large mixing bowl with butter and 1/2 cup marinara sauce and toss to combine. Pour HALF of the pasta into a 9x13’’ pan.
Combine cream cheese, sour cream and cottage cheese in a bowl and mix well. Smooth over noodles in the pan.
Top with remaining noodles. Add meat mixture on top and smooth into an even layer. Top with mozzarella cheese and parmesan cheese.
Bake for 30-35 minutes or until hot and bubbly. Check it around 20 minutes and if the cheese is browning too quickly, place a piece of tinfoil over it.
Wait about 10-15 minutes before cutting and serving. Enjoy!