Hello Everyone! Expectation your end of the week and Holidays have gone well up to this point. Furthermore, you've had bunches of value time with the FAM.It's been a bustling end of the week yet has been decent having the capacity to spend time with family and companions.. only sort of chilling and eating bunches of good sustenance.
As we are gradually moving toward the New Year however I know many individuals begin pondering endeavoring to settle on more beneficial sustenance decisions.
Subsequently I trust I'm ready to help you some with this by sharing these Baked Parmesan Zucchini Fries. Excessively simple to get ready and I guarantee taste AWEsome!!
Also try our recipe : SWEET POTATO AND SAUSAGE QUINOA BAKE #dinner #potato
- 2 medium zucchini
- 3/4 cup crushed gluten free cracker
- 1 cup finely grated parmesan cheese
- 2 tbps. fresh chopped parsley
- 1 tsp. garlic powder
- salt & pepper to taste
- dash of cayenne pepper
- 2 eggs
Instructions :
- Preheat oven 400 degrees
- Line large baking sheet with parchment paper.
- Rinse zucchini and trim both ends and cut zucchini into fry shape pieces and set in colander.
- Sprinkle with salt and set aside(this allows them to release liquid while you're preparing coating)
- Meanwhile pulse crackers in food processor until they are fine and put in medium bowl.*
- Grate parmesan cheese with box grater using the finest grate and add to cracker crumbs.
- Finely chop parsley or could do it in food processor and add to cracker mix.
- Add salt & pepper, & dash of cayenne pepper and mix well.
- In separate bowl add 2 eggs and beat well.
- Rinse zucchini fries and pat dry.
- Then dip them in egg, then cracker mixture and place on baking sheet.
- Bake in preheated oven 15-20 minutes.
- Checking after 15 minutes and flipping them over.
- Remove from oven and can enjoy plain or with favorite dipping sauce.
Source : bit.ly/2CABfov
Read more our recipe : ROASTED POTATO CUPS WITH LOADED GUACAMOLE #potato #dinner
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