When you hear "margarine" who do you consider? Paula Deen? Me as well. I have never made a solitary formula from Paula Deen (sorry Paula! Despite everything I like ya'll!) however I have seen this Paula Deen's Ooey Gooey Butter Cake stuck so often that I couldn't help it.
I have likewise observed this stuck as "The Original Neiman Marcus Bars" and "Texas Gold Bars". Whatever you call them, they ARE ooey, they ARE gooey and they certainly have a rich, rich flavor.
I can never consider margarine without recollecting that one of my mom's recollections about spread. It was amid World War II and my mom lived in a task. She got apportions amid the war and something that was in rare supply was margarine.
Also try our recipe : SALTED CARAMEL FROSTING #caramel #dessert
- Cake:
- 1 18¼-ounce package yellow cake mix
- 1 egg
- 16 tablespoons melted butter, divided
- Filling:
- 1 8-ounce package cream cheese, softened
- 2 eggs
- 1 16-ounce box powdered sugar
- 1 tsp vanilla
INSTRUCTIONS :
- Preheat oven to 350 degrees F.
- Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Press the mixture into the bottom of a lightly greased 9x13 baking pan.
- In a large bowl, beat the cream cheese until smooth. Add the eggs, 8 TBL butter and vanilla and beat together.
- Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Source : bit.ly/2UiJqvU
Read more our recipe : MINI LEMON DROP CAKES #cake #dessert
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