PAULA DEEN’S OOEY GOOEY BUTTER CAKE #cake #butter

PAULA DEEN’S OOEY GOOEY BUTTER CAKE #cake #butter

When you hear "margarine" who do you consider? Paula Deen? Me as well. I have never made a solitary formula from Paula Deen (sorry Paula! Despite everything I like ya'll!) however I have seen this Paula Deen's Ooey Gooey Butter Cake stuck so often that I couldn't help it.

I have likewise observed this stuck as "The Original Neiman Marcus Bars" and "Texas Gold Bars". Whatever you call them, they ARE ooey, they ARE gooey and they certainly have a rich, rich flavor.

I can never consider margarine without recollecting that one of my mom's recollections about spread. It was amid World War II and my mom lived in a task. She got apportions amid the war and something that was in rare supply was margarine.

PAULA DEEN’S OOEY GOOEY BUTTER CAKE #cake #butter

Also try our recipe : SALTED CARAMEL FROSTING #caramel #dessert

INGREDIENTS :
  • Cake:
  • 1 18¼-ounce package yellow cake mix
  • 1 egg
  • 16 tablespoons melted butter, divided
  • Filling:
  • 1 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 16-ounce box powdered sugar
  • 1 tsp vanilla

INSTRUCTIONS :
  1. Preheat oven to 350 degrees F.
  2. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Press the mixture into the bottom of a lightly greased 9x13 baking pan.
  3. In a large bowl, beat the cream cheese until smooth. Add the eggs, 8 TBL butter and vanilla and beat together.
  4. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Source : bit.ly/2UiJqvU

Read more our recipe : MINI LEMON DROP CAKES #cake #dessert

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