Simply help your body out and make this tasty cell reinforcement rich, high-fiber solid avocado chickpea plate of mixed greens for supper today!
On the off chance that it's similarly as "warm" where you live as it was here two days prior, you'll genuinely welcome this delightful avocado chickpea plate of mixed greens!
What am I saying, you'll value it, regardless of whether it's not warm where you are at this moment – it's sooo great. I would even eat it amid winter (presumably with a tea… and shortbread).
Also try our recipe : PALEO TURKEY SWEET POTATO CHILI #paleo #diet
- 1 cup chickpeas (canned, rinsed and drained)
- 1 cucumber (medium sized)
- 1 red pepper
- ½ avocado
- 3 cherry tomatoes (optional)
- 1 small radish
- ½ cup spinach
- ½ cup arugula
- 1/3 cup parsley
- 5 olives, pitted
- 1-2 scallions
- 1 tbsp vinegar
- 1 tbsp olive oil
- Some feta cheese (optional)
- 1 tbsp ground walnuts (optional)
- Black pepper, salt to taste.
Instructions :
- Chop cucumber, red pepper, radish, spinach, arugula, parsley, olives. Quarter tomatoes (optional), slice thinly scallions and chop the avocado.
- In a large salad bowl combine chickpeas, everything you just chopped, add vinegar and olive oil. Optionally you can add feta cheese - I just crumble it in my hands - no need for chopping; and ground walnuts. Have a taste and if needed - add salt & pepper.
- Serve!
Source : bit.ly/2Sds99X
Read more our recipe : DAIRY-FREE & WHOLE30 ZUPPA TOSCANA #diet #zuppa #toscana
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