THE BEST VEGAN BROCCOLI SALAD #vegetable #vegan

I have clear recollections of my mother bringing home broccoli serving of mixed greens from the neighborhood advertise when I was in secondary school. It had tons of mayonnaise and bacon and such, and clearly it tasted was great. Great! I never considered making it at home until I purchased grapes and broccoli in the meantime a couple of days prior and it occurred to me.

I just realized I could accomplish that equivalent smooth debauchery with cashews, and the dressing couldn't be less difficult. Simply mix up crude cashews with a sprinkle of unadulterated maple syrup, apple juice vinegar, garlic, salt and pepper. I like the grapes for that little fly of flavor, however in case you're a conventionalist, raisins the whole distance. It truly is one of those dishes that non-veggie lover society could never in a gabillion years know was vegetarian. That is absolutely fine in my book!

Presently this may stun you, however capturing foods grown from the ground covered in white cashew sauce isn't simple. I gazed at these photos for a hot moment and pondered on a size of one to seventeen the amount I loathed them.

Also try our recipe : GREEN PIZZA WITH PESTO, FETA, ARTICHOKES, AND BROCCOLI #vegetarian #broccoli

INGREDIENTS :

FOR THE DRESSING:

• 3/4 cup raw cashews, soaked
• 1/4 cup water
• 2 tbsp pure maple syrup
• 2 tbsp apple cider vinegar
• 1/2 tsp mined garlic
• heaping 1/2 tsp sea salt
• Freshly ground black pepper

FOR THE SALAD :

• 2 large broccoli crowns (florets only), finely chopped
• 1 1/2 cups red grapes, halved
• 1/3 cup roasted salted almonds, finely chopped
• 3/4 cup diced red onion
• 1/3 cup dried cranberries or raisins

INSTRUCTIONS :

1. Place cashews in a bowl. Cover with water and soak for 2 hours or overnight. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes.
2. Drain cashews. Add to blender with with rest of the dressing ingredients. Blend until completely smooth and creamy.
3. Place broccoli, grapes, almonds, red onion, and dried cranberries in a medium or large mixing bowl. Add dressing and toss throughly to coat. Season with salt and pepper to taste.
4. Serve chilled.

Source : bit.ly/2U89sSl

Read more our recipe : Vegan Mushroom Wellington Recipe #vegan #mushroom