That insane occupied time has arrived. School year kickoff, with the majority of the absurdity that involves, football and closely following, at that point before you know it the occasions will be here. Us occupied guardians need assistance. Some simple formulas to get us through, some bite hacks! Indeed, we are in good fortune, since I have made a standout amongst the best bite hacks ever!

You ought to have seen the expression on my significant other and child's countenances when they got back home just at the last possible second for the major event and saw these prepared and pausing. My most youthful child is somewhat of a cheeseburger expert.

That day by day question, "What's for supper?" You know the one, isn't that so? All things considered, at our home, when the appropriate response is cheeseburgers, he is truly eager without a doubt.


Also try our recipe : KETO BACON CHEESEBURGER SOUP #keto #diet

Ingredients :
  • Farm Rich Original Meatballs
  • American Cheese, cut in small pieces
  • Pre-Cooked Bacon slices, cut in small pieces
  • Ice Berg Lettuce, cut into small pieces
  • Grape Tomatoes, cut in half

Instructions :
  1. Bake up as many Farm Rich Original Meatballs as you desire, following the package instructions.
  2. Meanwhile: Cut small pieces of American cheese to melt on top when meatballs are baked.
  3. “Stack” your desired toppings on toothpicks. I used a piece of bacon, a small piece of ice berg lettuce and a half grape tomato.
  4. When the baking time is up, top each meatball with a small slice of cheese, place back in the oven for a couple of minutes more to let the cheese melt.
  5. Poke the already stacked skewer into the meatball, plate and serve.
  6. Serve with ketchup, mayo and mustard dipping “sauce” if desired.
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