These fresh hand crafted tots are so delightful, you won't miss the potato. The cauliflower surface is so like the potato, some may even be tricked into deduction these are standard potato tots.
My cauliflower fixation proceeds. I truly love the amazing way these turned out. What's more, not normal for a portion of alternate formulas where you could even now taste the cauliflower, in this one I proved unable. I in reality sort of missed the cooked cauliflower enhance, however these were still very delicious.
Mr. K has his yearly physical in a couple of days, so he's been increasingly obliging to my more advantageous substitutions. I'm exploiting by making whatever number more advantageous dishes as could be expected under the circumstances. He gave this one his seal of endorsement.
Also try our recipe : Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic #dinner #delicious
- 3 cups finely chopped cooked cauliflower approximately one head of cauliflower
- 1 cup Italian seasoned panko bread crumbs (see note)
- 1 cup shredded cheddar cheese
- 2 eggs
- To prepare the cauliflower, first boil florets until soft. Then either finely chop with a knife, or pulse a few times in a food processor until it resembles large course crumbs, like photo above.
- Add the 3 cups of chopped cauliflower, breadcrumbs, cheese and eggs into a large mixing bowl. Mix with a large spoon until everything is combined.
- Preheat oven to 400°F. While oven is preheating, shape cauliflower mixture to form small cylinders, the size of tater tots (about 1-inch long). Make sure to first press the mixture together firmly between your palms before shaping, so that the ingredients hold together. Place on a baking sheet lined with parchment paper.
- Bake for about 15 minutes. Bottom of tots should be brown. Flip tots over and bake for another 10 minutes. If your tots are larger, you may need to bake longer so that they are crispy. Serve with ketchup or other dipping sauce.
Source : bit.ly/2G9eV8O
Read more our recipe : ROASTED POTATO CUPS WITH LOADED GUACAMOLE #potato #dinner
0 Comments