Seven Layer Bars #bars #cake

Seven Layer Bars #bars #cake

Most years, I've made many Christmas treats by this point, yet not this year. I essentially haven't had room schedule-wise.

Odds are you're truly occupied as well. That is the reason I realize you'll adore one of my most loved Christmas treat formulas – Seven Layer Bars.

This formula is so brisk and simple to make – you simply layer every one of the fixings in a heating skillet, at that point prepare for 25-30 minutes. That is it!

Seven Layer Bars #bars #cake

Also try our recipe : Vegan Wild Blueberry Scones #vegan #blueberry

  • 1/2 (1 stick) butter or margarine
  • 1 cup graham crackers crumbs
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1 cup shredded coconut*
  • 1 cup chopped walnuts
  • 1 (14 oz) can of sweetened condensed milk
  • *Note: You can leave out the coconut if you’re not a fan

  1. Preheat your oven to 350 degrees.
  2. Melt the butter and pour evenly into a 9x13x2” pan. (It will just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprinkle the butterscotch & chocolate chips over next. Then sprinkle the coconut and walnuts on.
  3. Lastly, pour the sweetened condensed milk over the top, evenly covering everything.
  4. Bake for 25-30 minutes or until the edges begin to turn golden brown.
  5. Cool completely and cut into bars.
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