Most years, I've made many Christmas treats by this point, yet not this year. I essentially haven't had room schedule-wise.
Odds are you're truly occupied as well. That is the reason I realize you'll adore one of my most loved Christmas treat formulas – Seven Layer Bars.
This formula is so brisk and simple to make – you simply layer every one of the fixings in a heating skillet, at that point prepare for 25-30 minutes. That is it!
Also try our recipe : Vegan Wild Blueberry Scones #vegan #blueberry
- 1/2 (1 stick) butter or margarine
- 1 cup graham crackers crumbs
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut*
- 1 cup chopped walnuts
- 1 (14 oz) can of sweetened condensed milk
- *Note: You can leave out the coconut if you’re not a fan
INSTRUCTIONS :
- Preheat your oven to 350 degrees.
- Melt the butter and pour evenly into a 9x13x2” pan. (It will just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprinkle the butterscotch & chocolate chips over next. Then sprinkle the coconut and walnuts on.
- Lastly, pour the sweetened condensed milk over the top, evenly covering everything.
- Bake for 25-30 minutes or until the edges begin to turn golden brown.
- Cool completely and cut into bars.
Source : bit.ly/2WFSIUx
Read more our recipe : Vegan Fudgy Sunflower Brownies #vegan #brownies
0 Comments