Breakfast is my most loved dinner, however we scarcely have it for breakfast because of time restrictions. Indeed, we are generally the oats and cold grain kind of individuals, however in the event that we had our direction we'd have a lot of time in the first part of the day to make a decent, healthy breakfast (loaded up with hotcakes and breakfast goulashes).
Having said that, we ordinarily eat for supper no less than one night every week. We as of late attempted another morning meal skillet formula that will be added to the top choices turn (so great!) This formula is made in a cast-iron skillet and begins in there and winds up in the stove heating the eggs.
This dish was genuinely so great and basic, anybody can make them. You might not have room schedule-wise to break this out each morning, however perhaps for an end of the week breakfast or unquestionably an extraordinary day like Mother's Day (endeavoring to give the hubby the insight).
Also try our recipe : HEALTHY BRUSCHETTA CHICKEN #chicken #dinner
- 3 tbsp butter
- 1 1/2 lb red potatoes chopped
- 1/4 cup minced parsley fresh
- 2 tsp minced garlic
- 1 - 1 1/2 tsp garlic salt
- 1/8 tsp pepper
- 8 large eggs
- 3/4 cup shredded extra-sharp cheddar cheese
INSTRUCTIONS
- Preheat oven to 400.
- In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
- Stir in parsley, garlic, garlic salt and pepper.
- With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
- Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!
Source : bit.ly/2wNnct0
Read more our recipe : COWBOY PASTA SALAD #dinner #pasta
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