HIGH PROTEIN VEGAN LASAGNA SOUP #vegetarian #lasagna #vegan

HIGH PROTEIN VEGAN LASAGNA SOUP #vegetarian #lasagna #vegan

This thick and healthy Lasagna Soup is pressed with fiber plant based protein. Vegetarian and gluten free, is a soothing a delightful feast in a bowl!

One pot dinners are the best. Not just they spare you time and a mess of tidying up, however you practically get all that you need in one bowl. Furthermore, amid the colder months, nothing pulsates a bowl of warm, generous soup. On the off chance that it's stuffed with supplements, stunningly better.

We've seen a great deal of Lasagna Soup formulas coasting around the web of late. What's more, in spite of the fact that we've never attempted it, it looks so great, we needed out it an attempt. We needed to support its healthy benefit to make it a reasonable supper, so as opposed to utilizing customary lasagna noodles, we included Explore Cuisine Green Lentil Lasagna Sheets.

HIGH PROTEIN VEGAN LASAGNA SOUP #vegetarian #lasagna #vegan

Also try our recipe : Low-Carb Cauliflower Creamed Spinach #cauliflower #vegetarian

  • 2 tbsp extra virgin olive oil oil
  • 8oz portabella mushrooms, gills removed
  • 28oz canned diced tomatoes
  • 1/3 cup basil, chopped
  • 2 garlic cloves, minced
  • 28oz canned crushed tomatoes
  • 2 tbsp nutritional yeast
  • 1 tsp dry thyme
  • 1 tsp onion powder
  • 1/2 tsp salt (or to taste)
  • 1-2 cups water or vegetable broth (see note)
  • 6 sheets Explore Cuisine Organic Green Lentil Lasagne,  broken into small pieces
  • 12 tbsp shredded vegan mozzarella cheese, divided (you can also use regular cheese)

  1. Gently clean the dirt off the mushroom and chop them very small (you can use a food processor here). Heat the olive oil in a large soup pot. Add the chopped mushrooms and cook over medium high heat for 8-10 minutes, stirring often
  2. Add  the diced tomatoes, basil and garlic and continue cooking for 3-4 minutes. Add the crushed tomatoes, nutritional yeast, thyme, onion powder, salt  and water bring to a boil. Add the lasagna sheet pieces and stir well. Reduce the heat and simmer, covered, for 20 minutes
  3.  Serve the soup hot, and sprinkle 2 tablespoons of cheese on top
Source : bit.ly/2tjQixD

Read more our recipe : Vegan Potstickers #vegetarian #vegan

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