Portobello Mushroom Mini Keto Pizza #mushroom #diet #keto

Portobello Mushroom Mini Keto Pizza #mushroom #diet #keto

Pizza is unquestionably a standout amongst my most missed sustenances on the keto diet, not that it's something I used to make myself! Requesting a pizza was so helpful and delectable, yet in addition a standout amongst the least solid alternatives I could make. Pizza for me was a stimulating beverage something I would jump when I was inclination languid, or had a difficult day at work and simply needed something tasty, quick.

There are a lot of keto formulas out there to reproduce the pizza batter base and get as near the genuine article as could be expected under the circumstances. In any case, for me it's the flavors and that accommodation that I pine for most. These portobello mushroom small scale keto pizzas are extraordinary to get that fix, with insignificant exertion on my part.

The extraordinary thing here is the way basic these are to make, requiring for all intents and purposes no cooking background and next to no time in the kitchen. I can assemble these in two or three minutes of real work, and after that go off and accomplish something different until they're prepared. Every one of the kinds of keto pizza without all the work that accompanies attempting to recreate the pizza mixture base.

Portobello Mushroom Mini Keto Pizza #mushroom #diet #keto

Also try our recipe : Low-Calorie Egg Cups #diet #cups

Ingredients :
  • 4 Large Portobello Mushrooms
  • 100 g Low carb marinara sauce (1/2 Cup)
  • 80 g fresh or grated mozzarella
  • 20 slices pepperoni or chorizo sausage

Instructions :
  1. (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
  2. Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
  3. Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.
Source : bit.ly/2Botd0W

Read more our recipe : No Bread Turkey Club #turkey #diet

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