QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS #dinner #crispy

QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS #dinner #crispy

That is it, I'm formally an aficionado of Mexican nourishment! I don't have the foggiest idea if it's the blend of cilantro and veggies, the tortillas, or all the gooey cheddar, yet I'm snared!

Everything began when another Mexican sustenance truck began showing up in the corner around where I live. I gone by there a couple of times without focusing on it; yet one day I strolled by and smelled the most tempting taco fragrance. I chose out it an attempt and that is it.. I quickly began to look all starry eyed at it and now I end up making a wide range of Mexican nourishment. The flavors are awesome and a large portion of the formulas are sound and are made out of new vegetables and sauces.

These burritos are anything but difficult to make and can be set up early , refrigerated or solidified for a considerable length of time! I made a cluster and place it in the cooler for my better half for work. You can likewise utilize remaining chicken , I really had a large portion of a rotisserie chicken left finished so I destroyed it joined it with the cheddar, cilantro and avocados and wrapped them up. Burritos are such a fabulous method to have suppers close by and they can be set up in minutes.

QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS #dinner #crispy

Also try our recipe : Western Omelet Quiche #omelet #dinner

Ingredients :
  • 2 cups cooked shredded chicken
  • 1/2 cup Mexican cheese blend or mozzarella
  • 1 avocado diced
  • 2 tablespoons cilantro chopped
  • 4 large tortillas
  • 1 tablespoon oil

Instructions :
  1. Mix the shredded chicken, cheese, cilantro, and the diced avocados.
  2. Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
  3. pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
  4. Burritos can be frozen cooked or uncooked for up to 3 months.
Source : bit.ly/2BfD1dV

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