New raspberries and peaches include such a brilliantly fruity flavor in this reviving beverage!
October is assigned as National Breast Cancer Awareness Month, and is committed to bringing issues to light and teaching people about bosom malignancy. So Cassie from Bake Your Day and Erin from Dinners, Dishes, and Desserts have collaborated for this present week to bring an entire seven day stretch of pink formulas, or formulas that are useful in battling malignant growth.
I was so contacted when Erin had requested that I participate on bringing issues to light. I need to help in any capacity conceivable with the expectation that more lives can be spared by expanding mindfulness. Along these lines, I bring you raspberry peach lemonade. It's a fantastically reviving combo of organic products, with simply enough agave to present to you a smidgen of sweetness. Also, despite the fact that the climate is cooling, a crisp, cold glass of raspberry peach lemonade can generally be a great treat.
Also try our recipe : Watermelon Margaritas #margaritas #drink
- 1/4 cup agave nectar
- 6 ounces raspberries
- 3 medium peaches, sliced
- 1 cup freshly squeezed lemon juice
DIRECTIONS :
- In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes.
- With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.
- In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled.
- Serve over ice and raspberries, if desired.
Source : bit.ly/2BC36Vv
Read more our recipe : Hide-The-Veggies Chocolate Spinach Smoothie #smoothie #drink
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