Starbucks Pink Drink Recipe #healthydrink #pink

Starbucks Pink Drink Recipe #healthydrink #pink

I was getting a charge out of the sweltering summer Florida evening a day or two ago when Mr. Beet inquired as to whether I had ever known about the Pink Drink at Starbucks. I had not. It is a piece of the Starbucks mystery menu and not exclusively is it drifting on Twitter, there are additionally more than 100,000 posts with the hashtag #PinkDrink on Instagram. What's more, to the extent I could see each and every #PinkDrink picture was that of a beverage at Starbucks. I was charmed. It appears that some place some how some way this pink beverage has detonated via web-based networking media. I needed to make a Starbucks Pink Drink formula copycat.

So what's a blogger to do? Jump in the vehicle, go get one and make sense of how to make it home. I am tied in with attempting to copycat Starbucks drinks (look at my copycat Very Berry Hibiscus Refresher). Here is the means by which the Pink Drink has been disclosed to me – it is the Strawberry Acai Refresher made with Coconut Milk rather than water.

Many state this is on the Starbucks Secret Menu however I am here to break it to you-Starbucks does not have an official mystery menu. What they have are drinks that individuals have uniquely requested and shared. So on the off chance that you go to request the Pink Drink, kindly don't get resentful if your barista does not realize what it is. Essentially told them you need the Strawberry Refresher with Coconut Milk rather than water.

Starbucks Pink Drink Recipe #healthydrink #pink

Also try our recipe : RHUBARB AND GINGER GIN RECIPE #healthydrink #recipe

Ingredients :
  • 1 cup Freeze Dried Strawberries, or fresh strawberries, sliced
  • 1/2 cup sugar, I prefer coconut sugar
  • 1/4 - 1/2 tsp Green Bean coffee powder, the powder of about two capsules broken open
  • 1 cup white grape juice
  • 2 cups coconut milk
  • 1/2 cup fresh sliced strawberries, for garnish
  • blackberries, for garnish
  • ice

Instructions :
  1. Add the freeze dried strawberries, sugar, white grape juice and green coffee bean powder to a saucepan and bring to a boil. Reduce heat to simmer and simmer for ten minutes, stirring occasionally so the liquid does not burn.
  2. Pour the strawberry mixture through a fine mesh strainer, capturing the liquid into a wide lipped cup or bowl. Gently push the liquid out of the strawberries. **
  3. Allow the liquid to cool. Using freeze dried strawberries should yield about 1/4 cup of syrup, fresh strawberries will make about 1/2 cup. (You can speed up the process by placing the liquid in the refridgerator or freezer, just do not use a glass container as it will crack)
  4. Add a few strawberry slices to the bottom of a serving glass and fill glass with ice. Add the cooled syrup, then add the coconut milk. (Using the fresh strawberry syrup will have less room for the coconut milk so adjust the milk amount accordingly)
  5. To be even more Starbucks authentic, add everything to a cocktail shaker and shake vigorously before pouring back into your serving glass.
  6. Top with the fresh strawberries reserved for the garnish and/or blackberries, if using.
  7. Enjoy!
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