Weight Loss Vegetable Soup Recipe #recipe #vegetable

This Weight Loss Vegetable Soup Recipe is one of our top picks! As you would expect in a vegetable soup formula, this is totally stacked with new veggies and flavor. It's normally low in fat and calories it's the ideal lunch, tidbit or starter!

While we eat it as a starter or lunch, to make this to a greater degree a primary dish for supper, we regularly include our most loved proteins (like remaining turkey or chicken) and a few grains, for example, Quinoa or dark colored rice.

Vegetable soup is heavenly, sound and filling! It's anything but difficult to make and ideal for lunch or evening nibble.

Also try our recipe : STUFFED TUSCAN CHICKEN #vegetarian #tuscan

Ingredients :

• 1 small onion diced
• 2 cloves garlic minced
• 1 cup diced carrots
• 4 cups chopped cabbage approx. 1/4 head of cabbage
• 1 cup green beans 1″ pieces
• 2 whole bell peppers chopped
• 1 can 28 oz low sodium diced tomatoes
• 6 cups low sodium beef broth
• 2 tablespoons tomato paste
• 2 bay leaves
• 1/2 teaspoon each thyme & basil
• pepper to taste
• 2 cups broccoli florets
• 2 cups sliced zucchini

Instructions :

1. In a large pot cook onion & garlic over medium heat until slightly softened.
2. Add carrots, cabbage & green beans and cook an additional 5 minutes.
3. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
4. Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
5. Remove bay leaves before serving.

Source : bit.ly/2hQJ91N

Read more our recipe : TOMATO BASIL MOZZARELLA TOASTS #tomato #vegetarian