This refried bean plunge formula has been so delightful and straightforward, that it's turned into a standard at generally works. It helps us to remember a bean plunge we cherish at one of our most loved eateries in Arizona, however I guarantee you that you will love cultivator simple and delicious it is!
On the off chance that you can stand to give it a chance to cook for a couple of hours, you can without much of a stretch make this plunge in the simmering pot. Essentially combine every one of the fixings (short the destroyed cheddar) and put half of the dunk in the simmering pot.
Layer a large portion of the destroyed cheddar to finish everything, whatever is left of the bean plunge, and after that the other portion of destroyed cheddar (so basically there is two layers of the plunge). Cook on low for 2-3 hours or until the plunge is warmed through and the cheddar is dissolved.
Also try our recipe : CHICKEN CORDON BLEU QUESADILLAS #chicken #dinner
- 1 c. sour cream
- 16 oz. can refried beans
- 4 oz. cream cheese softened
- 1 pkg taco seasoning
- 1 c. Mexican cheese
- salsa up to 1/4 cup of your favorite kind - optional
INSTRUCTIONS
- Preheat to 350.
- Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
- Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.
- Serve hot with tortilla chips. ENJOY!
Source : bit.ly/2TMbLPj
Read more our recipe : Cauliflower Cheesy Bread #cauliflower #dinner
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