Low Carb Zucchini Parmesan Chips #parmesan #diet

I am resolved not to get exhausted in this keto way of life so I made the absolute most delightful Low Carb Zucchini Parmesan Chips today! These chips were cherished by the entire family! They were too easy to make as well! Gosh I cherish simple and solid formulas like this one. This is the reason I am ready to remain on track.

I've attempted this with Zucchini and Yellow Squash and the two vegetables are astounding in this formula.

There's a printable adaptation of this formula at the base of this post.

Also try our recipe : Portobello Mushroom Mini Keto Pizza #keto #diet

Ingredients :

• 4 small zucchini's
• 1 to 1 1/2 cups Parmesan Cheese or your favorite cheese
• Optional: Low Sugar Spaghetti sauce for dipping

Instructions :

1. Start by slicing each zucchini into slices that are about 1/4 inch thick.
2. Prep a large baking sheet with tin foil or parchment paper.
3. Spread out the sliced zucchini rounds on to the large baking sheet and don't worry too much if there is little space in between each one.
4. Now sprinkle your cheese evenly over each Zucchini round covering each one. I personally love the Parmesan-Romano blend and I always buy the big bag from Costco.
5. Bake them on 425 degrees for about 15 to 20 minutes or until the cheese turns a golden brown color. I talk to my Amazon Echo asking Alexa to set a timer and check it after about 10 minutes and keep adding 5 minute increments until it gets close to the color I want.
6. You can serve them with a small amount spaghetti sauce to add even more flavor too! We do that often as well.
7. Serve warm and Enjoy!

Source : bit.ly/2nnaP1y

Read more our recipe : GARLIC BUTTER STEAK BITES WITH ZUCCHINI NOODLES MEAL PREP #diet #yummy