Most years, I've made many Christmas treats by this point, however not this year. I basically haven't had sufficient energy.
Odds are you're really occupied as well. That is the reason I realize you'll cherish one of my most loved Christmas treat formulas – Seven Layer Bars.
This formula is so brisk and simple to make – you simply layer every one of the fixings in a heating container, at that point prepare for 25-30 minutes. That is it!
Also try our recipe : SALTED CHOCOLATE AND CARAMEL PRETZEL BARS #chocolate #bars
- 1/2 (1 stick) butter or margarine
- 1 cup graham crackers crumbs
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut*
- 1 cup chopped walnuts
- 1 (14 oz) can of sweetened condensed milk
- *Note: You can leave out the coconut if you’re not a fan
INSTRUCTIONS
- Preheat your oven to 350 degrees.
- Melt the butter and pour evenly into a 9x13x2” pan. (It will just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprinkle the butterscotch & chocolate chips over next. Then sprinkle the coconut and walnuts on.
- Lastly, pour the sweetened condensed milk over the top, evenly covering everything.
- Bake for 25-30 minutes or until the edges begin to turn golden brown.
- Cool completely and cut into bars.
Source : bit.ly/2WFSIUx
Read more our recipe : Lemon Coffee Cake #lemon # cakes
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