Yippee for apple season! I have such a significant number of most loved apple formula this season, It would be difficult to pick a top choice! Top contenders are my Grandma's apple cake, and the most well known apple fresh.
What I cherish about prepared apples is despite everything you get the sweet tooth fix, without the majority of the additional calories. My affection for this solid treat originates from my Mom. At whatever point we had a major sweet tooth, however didn't need a substantial treat she would make prepared apples.
They take all of 5 minutes to get ready and the final product is sweet, delicate apples with a scrumptious sweet filling. I want to top mine with low fat vanilla frozen yogurt and a little shower of my most loved hand crafted caramel sauce. It's flawlessness.
Also try our recipe : Carrot Cake Blondies #cake #dessert
- 4 good-quality apples (I like to use red apples, but baking apples, such as Granny Smith, work great to!)
- 1/4 cup chopped walnuts or pecans
- 1/4 cup light brown sugar , packed
- 2 Tablespoons butter , room temperature
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
- Ice cream , for topping, optional
Instructions :
- Preheat oven to 350 degrees F. Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
- Combine the brown sugar, butter and cinnamon in a small bowl and mix well to combine. Add the nuts. Spoon mixture evenly into each of the apples.
Read more our recipe : PECAN PIE CHEESECAKE #cakes #dessert
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