BAKED PENNE RIGATE #dinner #yummy

This formula is anything but difficult to make and you can without much of a stretch add to it different proteins of your decision, for example, chicken or ground hamburger.

It you cherish a pasta stacked with cheddar than this one is for you!

Here's the provisions you'll have to make this radiant pasta dish!

Here's the Baked Penne Rigate formula…

Also try our recipe : CHICKEN BACON RANCH CASSEROLE #healthy #dinner

Ingredients :

• 1/2 lb Penne Rigate Pasta
• 2 cups Ricotta Cheese
• 1 cup Mozzarella Cheese
• 3/4 cup Parmesan Cheese
• salt and pepper to taste
• 2 Eggs
• 1 jar of Marinara Sauce

Topping

• 1/4 cup Parmesan Cheese

Instructions :

1. Bring a pot of salted water to a boil.
2. Preheat your oven to 350 degrees.
3. Add your penne rigate to the boiling water. Cook as directed on packaging for al dente.
4. In a bowl combine the cheeses, eggs and salt and pepper.

Source : bit.ly/2Uh0XUQ

Read more our recipe : Whole30 Sloppy Joe Bowls #dinner #healthy