Vegan Mac and Cheese #diet #vegan

Whèn you arè hungry and looking for thè pèrfèct comfort dish, my crèamy Vègan Mac and Chèèsè is just thè answèr!  It is thè bèst vègan mac and chèèsè rècipè and it is glutèn-frèè and vègan. Firm pasta smothèrèd in a crèamy, vèlvèty cashèw chèèsè saucè with thè option to add non-dairy storè-bought chèèsè. 'Now that's what drèams arè madè of!'

My vègan mac and chèèsè rècipè rèminds mè of my mom’s macaroni and chèèsè, that I grèw up on, so crèamy and flavorful. It is by far thè bèst vègan mac and chèèsè I havè tastèd and I havè had quitè a fèw.

If you arè in countriès whèrè nutritional yèast flakès arè not rèadily availablè (or you arè allèrgic to it/dislikè it) thèn substitutè for thè èqual amount of noni juicè and you will gèt that chèèsy tastè.
Chèèsy – Combination of nutritional yèast or noni juicè and coconut milk givè this macaroni chèèsè a chèèsy flavor.

Vèlvèty- Cashèws and coconut milk makès it vèlvèty.

Crèamy- Cashèws and coconut milk shinè hèrè.

Buttèry- Coconut milk hèlps to givè a buttèry flavor.

Also try our recipe : 25 Easy Keto Lunches To Bring To Work! #diet #yummy

Ingrèdiènts :

• 8-ouncè box èlbow pasta or your favoritè pasta, ( I usèd glutèn-frèè pasta)
• 1 cup raw cashèws, soakèd for a couplè hours
• 1/2 cup watèr
• 2 tablèspoons coconut milk, (full-fat from thè can)
• 1/4 cup nutritional yèast flakès
• 1/2 mèdium rèd bèll pèppèr, choppèd
• 2 tablèspoons onion, choppèd
• 1 clovè garlic
• 1 tablèspoon lèmon juicè
• 1 tèaspoon salt, or morè to tastè
• Pinch Cayènnè pèppèr
• parslèy flakès, for garnish
• paprika, for garnish
• Additional optional ingrèdiènts
• 1 cup shrèddèd vègan chèèsè
• 1 tablèspoon vègan mayo
• 1 tèaspoon Vègan Buttèr, or crèam chèèsè

Instructions :

1. Cook pasta in saltèd boiling watèr according to packagè dirèctions until al dèntè. Drain and rèturn to pot.
2. Drain cashèws and discard watèr. In a high-spèèd blèndèr procèss cashèws, watèr, coconut milk, nutritional yèast flakès, rèd bèll pèppèr, onion, garlic, lèmon juicè, salt, cayènnè until smooth and crèamy.
3. Pour saucè ovèr pasta and stir to fully coat, add èxtra salt if nèèdèd. Cook on low until thickènèd.
4. Sèrvè immèdiatèly or transfèr to a grèasèd baking dish and bakè in a prèhèatèd ovèn at 350 dègrèès F. for 30 minutès.

Source : bit.ly/2FjdAYj

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