This is the ideal summer dessert in my book. I adore chocolate and ordinarily lean toward my sweets to be rich and chocolatey, however this treat and velvety and cold… and stunning.
On the off chance that you have to inspire somebody with a tasty sweet, this is the one to make.
Ordinary improved dense milk would work extraordinary for these bars. I was endeavoring to spare some additional sugar and fat admission, however standard would work.
Also try our recipe : Ultimate Salted Caramel Cupcakes #cupcakes #dessert
- Crust:
- 1 1/2 cup graham cracker crumbs
- 6 Tablespoons salted butter, melted
- 1/4 cup sugar
- Zest of one lemon
- Filling:
- 2 large egg yolks
- 1 (14 oz) can fat free sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 6 ounces fresh raspberries (you could use frozen, just thaw them)
INSTRUCTIONS
- Preheat the oven to 350F. Spray a 8x8" baking dish with cooking spray. Set aside.
- In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until graham cracker crumbs are moist.
- Press crumbs into the prepared pan, pressing the crust mixture one inch up the side of the pan.
- Bake for 10 minutes. Remove from oven and allow to cool to room temperature.
Source : bit.ly/2GxHFG3
Read more our recipe : BAKED APPLES #apple #dessert
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