Indeed, even with all the good dieting and new year's goals publicity, I can't avoid sharing these Chocolate Chip Cookie Dough Truffles today! They're the ideal nibble estimate truffles, and eating only one (possibly two 🙂 ) wont completely bust your eating regimen.
Raise your hand if your preferred piece of eating chocolate chip treats is the mixture?! Liable. (Aside from these Perfect Chocolate Chip Cookies– they're the BOMB, and far better heated).
I do dependably feel a little blame taking a nibble of the treat mixture, however. The contemplation "Is this the time I will get salmonella" enters my thoughts and makes me shade.
Also try our recipe : MINT CHOCOLATE CHIP CAKE #dessert #healthy
- 1/3 cup butter , softened
- 1/3 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1-2 teaspoons milk (as needed)
- 1 cup mini milk chocolate chips
- 2 cups milk chocolate or semi-sweet chocolate chips (for melting)
Instructions :
- In a mixing bowl beat together the butter, brown sugar and vanilla. Stir in the flour, just until combined.
- If the dough is to dry, add 1-2 tsp of milk. Stir in mini chocolate chips.
- Grease your hands with cooking spray and roll the dough into 20, small balls (about 1 inch).
- Refrigerate for 30 minutes, or freeze for 15.
- When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth.
- Drop the cookie dough into the melted chocolate and turn it gently with a fork. Lift it up onto the fork and allow excess chocolate to drip off.
- Place it on wax paper. Repeat with remaining dough balls.
- Refrigerate until chocolate is set.
Source : bit.ly/2YoaEmX
Read more our recipe : LEMON BROWNIES #dessert #cake
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