This tasty broccoli plate of mixed greens is a blend of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheddar. Also, it's finished with a velvety mayonnaise yogurt dressing. So natural and delightful!
If at any time there was a plate of mixed greens formula that out of the blue took my breath away, it's this one – a simple, unassuming, broccoli serving of mixed greens. In any case, don't let simple trick you, since this plate of mixed greens formula is stacked with flavor. It's at the same time firm, rich, sweet and flavorful. What's more, did I notice bacon is included?
With regards to plate of mixed greens formulas the vast majority of us float towards verdant greens. Furthermore, I'll be the first to concede that spinach is my plate of mixed greens green of decision. So when you're searching for a little plate of mixed greens shakeup and need something that is ideal for potlucks, picnics and grills (since it's solid), give this broccoli serving of mixed greens a spin.
Also try our recipe : PORTOBELLO MUSHROOM BACON #bacon #vegan
- 1 large head of broccoli (approx 5 cups of florets)
- 8 slices bacon
- 1/3 cup red onion, diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/4 cup goat cheese, crumbled
- broccoli salad dressing
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
Directions :
- Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
- While the bacon is cooking, slice off all the broccoli florets and make sure they’re in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
- To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.
Source : bit.ly/2V63wd7
Read more our recipe : Summer Corn Chowder #vegetarian #recipe
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