Ham And Cheddar Crescent Roll-Ups #dinner #cheddar

Ham and Cheddar Crescents Roll-ups are such a simple family most loved weeknight supper and they are prepared in only 20 minutes. Ideal for occupied weeknights.

Once in a while I simply need to eat on the table quick and these Ham And Cheddar Crescent Roll-Ups are ideal for those occasions when you don't have much time and need something speedy.

I like to serve these with a vegetable plate and new organic product. So natural and everybody adores them. They are additionally extraordinary presented with a warm bowl of your most loved soup.

Also try our recipe : Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic #dinner #delicious

Ingredients :

1 tube crescent roll dough (8-count)
16 deli ham slices
8 cheddar cheese slice
3 tbsp butter, melted
1/4 tsp garlic powder
1 tsp parsley (dried)

Instructions :

Preheat oven to 350.
Roll out the crescent dough pieces.
Lay down two pieces of deli ham, leaving a margin of dough on both ends.
Place a piece of cheese on top of the ham.
Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
Place on a parchment lined baking sheet.
Mix together the melted butter, garlic powder and parsley.
Brush the butter mixture over the tops of the rollers.
Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
Remove from the oven and let rest for 5 minutes.