Gracious man goodness MAN you all. This waffle breakfast sandwich is simply so great. I was feeling great about it, until I began imagining that possibly I was carrying out a Whole30 wrongdoing…
I am not so much beyond any doubt on the off chance that I am "disrupting the norms" with this one while doing the Whole30– otherwise called SWYPO (sex with your jeans on)… gee. I mean I feel like there are some hazy areas in that provision, you know? Since to me, it appears as if there are numerous different dishes/dinners that could fall under that classification.
Like custom made Whole30 chicken strips for instance… Or eating dates with nut spread to get your "fix"– better believe it I have unquestionably done that. Essentially on Day 4 when I resembled "What the hell am I doing? This is over the top… "
Also try our recipe : DAIRY FREE FRITTATA WITH HEIRLOOM TOMATOES #healthy #recipe
INGREDIENTS
- 2 large eggs, divided
- 1 small/medium sweet potato, grated
- 1/4 tsp cumin
- 1/8 tsp paprika
- 1/8 tsp garlic salt
- 1 tsp oil, plus more for waffle iron and frying pan
- 1 cup kale, chopped
- 1/2 medium avocado, sliced
- salt & pepper, to taste
- Heat waffle iron and grease well. Set aside.
- In a medium mixing bowl whisk 1 egg (or egg whites). Add in grated sweet potato–should be around a heaping cup–plus seasonings and 1 tsp oil. Mix well until thoroughly combined. Once waffle iron has fully heated, pack in sweet potato hash mixture into iron, covering all of the quadrants. Press waffle iron down gently and allow sweet potato to cook about 4-5 minutes, until lightly golden.
Read more our recipe : ZUCCHINI PARMESAN CRISPS #healthy #parmesan
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