Prepared Shrimp with a straightforward Garlic Lemon Butter Sauce – this formula couldn't get any simpler and you'll be imagining about this sauce! You get impeccably delicate prepared shrimp shrouded in a rich sauce that is ideal for sopping up with new dried up bread. Additionally you can't beat the brisk heat time here!
This formula is verification that it truly doesn't take a lot to make a noteworthy and amazingly fulfilling supper.
This shrimp is overflowing with splendid crisp flavor and with this broiler prepared strategy your shrimp will finish with an ideal last surface. Not much or rubbery here simply fragile, full and delicious shrimp.
As in every case simply make certain not to over-cook it. As I would see it a main key to great shrimp.
Also try our recipe : Spiced Pumpkin, Carrot & Sweet Potato Soup #dinner #lunch
- 1 1/4 lbs extra large shrimp, peeled and deveined
- 1/4 cup butter
- 1 Tbsp minced garlic (3 cloves)
- 2 Tbsp fresh lemon juice
- Salt and pepper
- 1/8 tsp Red pepper flakes, or to taste (optional)
- 2 Tbsp minced fresh parsley
Instructions :
- Preheat oven to 350 degrees. Place shrimp in baking dish.
- Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.
- Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.
- Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.
Source : bit.ly/2VpBtdu
Read more our recipe : EASY EGG WRAPS #dinner #lunch
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