Smart dieting does not imply that you need to avoid flavor and this Cajun Asparagus and Sausage Skillet conveys the flavor. Stacked with huge amounts of veggies and scrumptious zest, this frankfurter skillet is a brisk and simple weeknight dinner that you can make in around 40 minutes. Your family won't understand they are eating a sound formula when you serve them this Cajun season blast.
A while ago when my better half and I were dating we went to New Orleans for a long end of the week. We had a stunning time seeing the destinations, visiting voodoo shops, and visiting the burial grounds. In any case, our total most loved activity there was eat. I figure we may have had four or five dinners per day to make sure we could attempt however many eateries as would be prudent. On the off chance that you are keen on going there my companion Lauren has some extraordinary city directs on where to go and what to do you can look at here.
We are continually searching for approaches to bring a smidgen of that enhance home to Missouri and this skillet does only that. I realize that we do exclude any fish in this asparagus frankfurter skillet, yet we live in Missouri. So new, tasty fish isn't actually accessible on each road corner. We make due with what we have and dream of the day we get the chance to return to the Gulf coast.
Also try our recipe : VEGAN MASHED POTATOES WITH GARLICKY KALE #vegan #dinner
- 1 Bunch Asparagus Chopped into 2" pieces
- 2 Cups Water
- 4 Red Potatoes Cubed
- 2 Carrots Sliced into 1/4" pieces
- 1 Green Bell Pepper Diced
- 1/2 Medium Yellow Onion Diced
- 1 Package/14 oz Smoked Sausage Sliced into 1/2" pieces
- 2 Tsp Cajun Seasoning
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
Instructions :
- Prepare all ingredients by dicing and chopping all vegetables and the sausage. Bring the 2 cups of water to a boil in a medium sized pan.
- Add chopped asparagus to boiling water and set timer for 5 minutes. While asparagus is boiling, add oil to a skillet over medium heat and add potatoes and add potatoes and carrots in a single layer.
- Once asparagus has boiled for 5 minutes and turned bright green drain pot and set aside. Allow potatoes and carrots to cook for 15 minutes or until they begin to soften.
- Push potatoes and carrots to the edges of the skillet and add onions, peppers, and sausage to skillet. Add seasoning to skillet and cook for an additional 10 minutes or until onions have softened and sausage has browned.
- Add asparagus to skillet to and throughly mix all ingredients so they have all been evenly coated in the seasoning. Serve warm.
Source : bit.ly/2sPZZn3
Read more our recipe : CHICKEN CORDON BLEU QUESADILLAS #dinner #chicken
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